This is a potato salad recipe that use cauliflower in place of potatoes. This can be vegetarian as the bacon is optional. This is best chilled 24 hours.
Author: Debbwl
Make and share this Rachael Ray's Olive and Garlic Cheese Spread recipe from Food.com.
Author: nmlaurent
Make and share this Bobby's Herbed Yogurt for Tandoori Spiced Chicken recipe from Food.com.
Author: Misa3446
"For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. The recipe comes from Sid's Diner, a restaurant in...
Author: dojemi
Make and share this 3 Can Chili Tomato Soup recipe from Food.com.
Author: Marla S
Make and share this Asparagus Mustard Mimosa recipe from Food.com.
Author: TARGETreg Recipes
This is a salad I just made up with all the flavors I love! It's super easy and tastes sooooo good. You can adjust the measurements to your own taste. The way it's listed, it makes a pretty sweet dressing,...
Author: Sarah in New York
Make and share this Reindeer Chocolate-Coated Pretzel Rods recipe from Food.com.
Author: CrystalRN
Make and share this Easy Dip for Apples recipe from Food.com.
Author: TXHomemaker
Here is the 535th recipe for Broccoli Salad on recipezaar, Wow.... This is one of those popular recipes that will eventually become a classic for sure. This is my favorite version of it. Sunflower kernels...
Author: queenbeatrice
Make and share this Bleu Cheese Dressing recipe from Food.com.
Author: Brookes Kitchen
Make and share this Tuscan Cranberry Almond Salad recipe from Food.com.
Author: Chris Reynolds
This is so light and yummy! This would be a meal in itself! So easy, especially when using packaged Baby Spinach. I'm addicted to this recipe over any other one!
Author: Forever His
From 350 Best Vegan Recipes. makes 1 1/4 cup - serve with fries or blue corn chips or veggies
Author: dicentra
This isn't really a recipe, since there is NO cooking required, but it's delicious nonetheless. I use Newman's Own brand fruit salsa in either mango, peach or pineapple. Scrumptious. Costo also sells a...
Author: Hippie2MARS
Make and share this Thyme-Roasted Walnuts recipe from Food.com.
Author: Bonnie G 2
My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!
Author: Marla Swoffer
This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your...
Author: Nat Da Brat
These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This...
Author: Palis Favorites
Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.
Author: Bolistoli
Healthy and easy, use your favorite veggies to concoct your signature summertime salad! I like mine basic - tomatoes, cucumbers, snap peas, and grapes (Red and black grapes add great color)! Dress to your...
Author: LJ7365
This is a very summery salad, and nice to have for those noon hour lunches at work - Make it up in small containers instead of the the platter, and have them for your bag lunches, just don't put the salad...
Author: Chef mariajane
Make and share this Waldorf Salad A' La Russe recipe from Food.com.
Author: True Texas
Here are a few ham glazes that are great for Easter or any time you want to make a lovely ham for dinner
Author: MA HIKER
I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your...
Author: Lise in Indiana
Something I want to try. Lots of alcool and juices. Something to do when we don't work the next day lol Edit : Made on Sept 5, 2008 : I used also 1 ounce of each juice. I reduced the amaretto to 1/2 ounce...
Author: Boomette
This is a quick and easy recipe for those beautiful California avacados! Any leftovers are wonderful in wraps (turkey or chicken).
Author: Cucina Casalingo
Our family loves zucchini, and we tried this recipe last night. It made a delicious and hearty side dish we all enjoyed.
Author: TasteTester
David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.
Author: MarraMamba
This is a simple recipe similar to hummus, but does not use tahini. Nutritious with lots of protein!
Author: Chris from Kansas
Make and share this Pcc Perfect Protein Salad recipe from Food.com.
Author: Kirste
Make and share this Grapefruit Pear Drink recipe from Food.com.
Author: Sharon123
Make and share this Spicy Ricotta and Spinach Tortellini recipe from Food.com.
Author: BerrySweet
Make and share this Blue Cheese Salad Dressing With Kefir and Greek Yogurt recipe from Food.com.
Author: Nado2003
I had this recently at a cousins house and just had to get the recipe......it is so good. Top a cracker (or bread) with some cheese and then a dollop of the honey-nut mixture. Enjoy!
Author: dojemi
This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook.
Author: Trixyinaz
Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Shrimp Scampi Skewers recipe from Food.com.
Author: Unilever
Healthy avocados make this vinagrette based dressing creamy! Wonderful on green salads, or as a dip for crudite. Change up the flavor by using a different vinegar, or lime juice instead of lemon. Try it...
Author: Raquel Grinnell
Make and share this Jalapeno Cilantro Lime Mayo! recipe from Food.com.
Author: Talal B.
Found this beverage recipe (to make for my coffee-lovin' other half) in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Author: Sydney Mike
Make and share this Herbed Chickpea Salad recipe from Food.com.
Author: Sheynath
from Meals.com. I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so I'm not sure why it's called "firecracker"
Author: Kay D.
Make and share this S.o.s Dip (A.k.a Dried Beef Dip) recipe from Food.com.
Author: Ruby15